Oatmeal Banana Craisin Muffins

It's autumn now, and that means that it's getting cool enough to turn on the oven! In my part of the world, we're looking for a reason to turn it on (as opposed to summer, when it's too hot to turn on the oven).

I recently found a new recipe, which I tried and it was an instant hit.

Ingredients

• 1/2 cup butter


• 1/2 cup brown sugar


• 2 eggs


• 1 bananas, mashed (1 cup)


• 3/4 cup honey


• 1 1/2 cup flour


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 3/4 teaspoon salt


• 1 cup oatmeal (rolled oats)


• 3/4 cup dried cranberries or raisins

Directions:

1. Preheat oven to 375°F/190°C.


2. Cream together butter and brown sugar.


3. Add eggs, bananas, and vanilla.


4. Mix flour, baking powder, baking soda, salt and oatmeal together in a separate bowl. Add to batter.


5. Stir in dried fruit.


6. Fill muffin cups 2/3 full of mixture.


7. Bake for 18 to 20 minutes for large muffins, 10-12 minutes for mini-muffins. Remove when the top springs back to the touch.

Click here for the place I found this recipe